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Originating from Northern India, these Original Kadai Fire Pits were used as large cooking pots at festivals and weddings, as well as for general day to day cooking. The tried and tested design has not changed for centuries with riveted plates formed into a bowl shape and fitted with strong carrying handles.
If you are using the Kadai as an open fire we recommend very dry wood. The dryer the wood the less smoke the fire will produce. If you are using it to cook food over, we recommend charcoal, but once wood has burnt down to embers that works well too. To maximise cooking time use charcoal briquettes.
Our ‘Original’ products have been handcrafted and hand finished using traditional techniques, and are of significant age. Minor anomalies in size, design and finish are inherent to the character of these products, and are not considered defects, as they form the natural attributes and beauty of these unique items.
*Please check stock levels with us before ordering this item - delivery may be delayed.
Not available for shipping. Pick up in store only or local delivery may be available upon request.
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